Ropa vieja
About
A signature Cuban home dish whose name means 'old clothes'. Beef is simmered until tender and shredded, then stewed with onion, pepper, tomato and spices; the strands of meat, looking like frayed cloth, gave it its name. Typically served with white rice, beans and fried plantain, it is a rustic yet deeply savoury plate indispensable to the island's table.
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