Souvla

A traditional Cypriot dish in which large chunks of pork or lamb are threaded onto long skewers and slowly grilled over charcoal while turning. The surface turns savoury while the inside stays tender and juicy. Seasoned simply with salt and oregano, it is typically eaten with pita bread, salad and lemon. Indispensable at outdoor gatherings and celebrations, it is a dish that symbolises the island's food culture.

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