Sancocho
Santo Domingo, Dominican Republic
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Santo Domingo, Dominican Republic
A rich stew that represents the Dominican Republic, simmered with plenty of meat and root vegetables. Several kinds of meat with cassava, plantain, pumpkin and aromatic vegetables are stewed for hours to draw out a deep savouriness. Typically eaten with white rice and avocado, this warming national dish is essential at celebrations and family gatherings.
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