Zigni with Injera
Asmara, Eritrea
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Asmara, Eritrea
A spicy stew representative of Eritrea, in which beef or lamb is simmered with berbere, a blend of chilli spices. It is served atop injera, a slightly sour flatbread made by fermenting and baking the grain teff, and eaten by tearing off pieces to wrap the fillings by hand. Embodying the table culture of sharing a large platter with family and friends, it is a dish to savour on the road.
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