Jollof rice

A vivid red rice dish beloved across West Africa, in which rice is cooked with tomato, onion and spices. In Guinea-Bissau it is paired with seafood, chicken and seasonal vegetables and made with local rice into a satisfying one-plate feast. Appearing at celebrations and on ordinary days alike, the crust that forms at the bottom of the pot is also prized. A home-style flavour of the region that people gather to share.

Combine with these spots