Nyama Choma
Nairobi, Kenya
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Nairobi, Kenya
Kenya's signature charcoal-grilled meat, its name meaning 'grilled meat' in Swahili. Goat or beef is simply seasoned with salt and slowly grilled over charcoal. It is typically eaten by hand with kachumbari, a chopped tomato-and-onion relish, and ugali made from maize flour, and it is essential fare at gatherings.
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