Kibbeh
Baalbek, Lebanon
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Baalbek, Lebanon
Lebanon's national dish, made by kneading together minced meat, bulgur (cracked wheat), onion and spices. It comes in many forms—shaped into ovals and fried, eaten raw, or spread in a tray and baked. Its taste varies by region and household, and across the Beqaa plateau it is cherished as an indispensable dish for celebrations.
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