Pap

A staple porridge of stiffly cooked cornmeal eaten widely across southern Africa, including Lesotho. Though a simple dish made from only water and meal, it has a springy texture and a grainy sweetness that pairs well with any side. Along with stewed meat such as seswaa, vegetable stews and the fermented sorghum porridge 'motoho', it is the Basotho staff of life that sustains both everyday meals and festive days.

Combine with these spots