Judd mat Gaardebounen
Luxembourg City, Luxembourg
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Luxembourg City, Luxembourg
Regarded as Luxembourg's national dish: smoked pork collar simmered together with broad beans. The salted, smoked meat is soaked to draw out salt, then cooked slowly until tender and paired with seasonal broad beans. Marked by a firm saltiness and smoky aroma, it is typically served with boiled potatoes. Rustic and warming, it is a definitive taste of home cooking.
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