Mămăligă
Chișinău, Moldova
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Chișinău, Moldova
A traditional staple indispensable to the Moldovan table, made by cooking cornmeal in hot water into a firm porridge. Once eaten in place of bread, it is typically served with sheep's cheese, sour cream and meat dishes. With its chewy, homely taste, it remains widely loved as a dish that symbolises local home cooking.
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