Gemsbok Steak
Swakopmund, Namibia
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Swakopmund, Namibia
A steak made from the meat of the gemsbok (oryx), a large antelope of Namibia's wilds. Its lean, firm red meat releases a deep, savoury flavour the more you chew, and it is a staple game meat locally. It is typically grilled simply over charcoal and seasoned with salt or local spices. A plate that lets you taste the bounty of the arid land.
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