Millet porridge
Iférouâne, Niger
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Iférouâne, Niger
A simple dish of millet, the staple grain that sustains the people of Niger. Millet, which grows well even in dry land, is ground and worked into porridge or dumplings for everyday eating, served with milk, herbs or a bean sauce. Indispensable to the nomadic life around Iferouane, it is a plate full of desert people's wisdom, drawing strength from limited water and ingredients.
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