Sancocho
Panama, Panama
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Panama, Panama
Panama's national chicken stew, made by slowly simmering local hen with ñame, a kind of yam, and culantro, a herb resembling coriander. Deeply nourishing and comforting, it is customarily eaten with white rice. Favoured even for hangovers or when tired, it is a hearty dish cherished in homes and eateries that reflects the heart of Panama.
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