Nihari
Lahore, Pakistan
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Lahore, Pakistan
A rich meat stew in which beef or mutton shank is simmered overnight with spices until meltingly tender. In Lahore it is a beloved breakfast staple, served with ginger, green chilli and lemon and scooped up with fluffy naan along with the gravy. With the marrow's richness seeping from the bone married to the depth of spices, it is a soul food that symbolises the city.
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