Sarmale
Bucharest, Romania
About
0 spots
Bucharest, Romania
A traditional Romanian dish of minced pork and rice wrapped in fermented cabbage or vine leaves and simmered. Long cooking lets the leaves soak up the flavour, balancing tartness and richness. Typically eaten with cornmeal mămăligă and sour cream, it is indispensable at festive tables such as Christmas and Easter.
Combine with these spots
Spots (0)
Log in to add a spotNo spots yet. Be the first to add one!