Ćevapi
Belgrade, Serbia
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Belgrade, Serbia
A staple of the Balkans, minced beef or pork shaped into little finger-like rolls and grilled over charcoal. The savoury grilled meat is typically tucked into a soft flatbread called lepinja, served with chopped onion and a dairy spread called kajmak. Juicy and fragrant, it is a dish found everywhere in the city, from street stalls to taverns.
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