Borscht
Moscow, Russia
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Moscow, Russia
A soup emblematic of Eastern Europe, striking for its vivid crimson colour, in which beetroot takes the lead alongside beef, cabbage and potato. Its rich flavour blends sweetness and acidity, and it is typically finished with a dollop of sour cream and served with dark bread. Warming the body to its core in the cold season, it is an indispensable bowl on the Russian table.
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