Brochette
Kigali, Rwanda
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Kigali, Rwanda
One of Rwanda's most beloved staples, skewers of goat, beef or chicken grilled fragrantly over charcoal. Seasoned simply with salt and spices, it is typically served with roasted plantain or fries. At night people gather at the city's bars and eateries, chatting with a skewer in hand, an everyday flavour indispensable to Kigali evenings.
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