Potica
Ljubljana, Slovenia
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Ljubljana, Slovenia
Slovenia's signature traditional pastry, made by spreading a filling over thinly rolled dough, rolling it into a spiral and baking. The classic filling is walnut, but poppy seed, honey, tarragon and more vary by region and household. Indispensable at festive occasions such as Christmas and Easter, its cross-section of moist dough and fragrant filling layered many times over is beautiful.
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