Bryndzové halušky
Bratislava, Slovakia
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Bratislava, Slovakia
A rustic dish that could be called Slovakia's national food: small dumplings of potato dough coated in bryndza, a sheep's-milk cream cheese. Scattered with crisp fried bacon, its rich flavour blends saltiness and depth. A dish of mountain bounty rooted in shepherding tradition, it is enjoyed at home and in taverns alike, so beloved that a dedicated contest is held for it.
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