Pom
Paramaribo, Suriname
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Paramaribo, Suriname
A gratin-style dish emblematic of Suriname, in which chicken and grated tuber are seasoned with citrus juice and baked in the oven. The 'pomtajer', a kind of taro, gives it a distinctive silkiness and flavour, browning on top while staying moist within. Originating with Surinamese Jews, it is now cherished across ethnic lines as an indispensable dish for festive occasions.
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