Doubles

A signature snack of Trinidad and Tobago, made of two pieces of fried flatbread called 'bara' enclosing curried chickpeas known as 'channa'. A street-food staple, it is enjoyed on street corners as breakfast or a quick bite. It is customary to add tamarind or pepper sauce to adjust the sweetness and heat. A handy yet deep-flavoured dish, it is the food culture of Indian immigrants come into bloom on the island.

Combine with these spots