Varenyky

A signature Ukrainian home dish of half-moon dumplings in which wheat-flour dough wraps a variety of fillings and is then boiled. Ranging from savoury fillings such as potato, cottage cheese and sauerkraut to sweet ones like cherries and berries, they grace the table on both festive and everyday occasions. Typically served with melted butter or sour cream, their flavour is handed down from household to household.

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