Roast Breadfruit and Fried Jackfish
Kingstown, Saint Vincent and the Grenadines
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Kingstown, Saint Vincent and the Grenadines
Regarded as the national dish of Saint Vincent, pairing roasted breadfruit with the fried small fish called 'jackfish'. The fluffy breadfruit is grilled over charcoal until fragrant and goes well with the salty fish. It tells how the breadfruit, introduced to the island in the 18th century, is still rooted as a staple of daily life, a rustic and deeply flavoured taste of the island.
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