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Port Vila, Vanuatu
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Port Vila, Vanuatu
Considered Vanuatu's national dish, this traditional food wraps a dough of grated taro, yam or banana in banana leaves and cooks it slowly in an underground oven using heated stones. Plenty of coconut milk is poured over it, and pork, chicken or fish may be added. Its chewy texture and gentle sweetness are distinctive, and it is essential at festive gatherings.
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