Testi Kebab
Cappadocia, Turkey
About
0 spots
Cappadocia, Turkey
A Cappadocian specialty of meat and vegetables sealed in a clay pot and slow-baked in a hearth. The pot's neck is dramatically cracked open at the table; the dish is prized for fall-apart tender meat and rich, concentrated flavour.
Combine with these spots
Spots (0)
Log in to add a spotNo spots yet. Be the first to add one!