Akassa
Ouidah, Benin
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Ouidah, Benin
A staple widely eaten in southern Benin, made by kneading fermented maize dough. Characterised by a faint sourness and a smooth texture, it is wrapped in leaves and steamed firm, then paired with a spicy tomato sauce or stews of fish or meat. A rustic dish indispensable at the daily table, it is a food that reflects coastal life in Ouidah and beyond.
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