Empanada
Santiago, Chile
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Santiago, Chile
A national savoury pastry of Chile, made by wrapping filling in wheat-flour dough and baking or frying it. The classic is the 'pino', stuffed with minced beef, onion, boiled egg, olive and raisins, large and hearty. Along the coast, cheese and seafood fillings are also loved. Indispensable at celebrations such as Independence Day, it is a national dish widely enjoyed at home and from street stalls.
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