Cachupa
Praia, Cape Verde
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Praia, Cape Verde
Considered the national dish of Cape Verde, a hearty plate of corn and beans slowly simmered. Pork, sausage, cassava, pumpkin and whatever is on hand are added, and its taste differs from home to home. The longer it stews the richer it grows, and reheating it the next morning with a fried egg is a classic. A dish that mirrors island life and the spirit of sharing.
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