Pepperpot
Georgetown, Guyana
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Georgetown, Guyana
A meat stew emblematic of Guyana, with Indigenous roots. Meat is slowly braised in cassareep, a thick black sauce made from cassava, and seasoned with cinnamon and chilli for aroma and heat. Marked by a rich, deep savouriness, it is cherished above all as an essential Christmas dish. It is traditionally enjoyed with freshly baked bread.
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