Brodet
Dubrovnik, Croatia
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Dubrovnik, Croatia
A fishermen's dish beloved along the Adriatic coast, in which several kinds of seafood are stewed with tomato, onion and white wine. It is characterised by using the local catch without waste and slow simmering to draw out the flavour. Typically served with polenta made from cornmeal to soak up the sauce, it is a rustic plate that concentrates the bounty of the sea.
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