Palu (coconut dish)
Tarawa, Kiribati
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Tarawa, Kiribati
A traditional dish starring the coconut that is indispensable on Kiribati tables, cooked by combining grated coconut and its milk with fish and root vegetables. Pairing fish from the rich fishing grounds with island-grown coconut reflects the island wisdom of making the most of limited ingredients. Its rich body and faint sweetness are distinctive, and it is eaten daily with rice or the local breadfruit.
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