Beshbarmak
Almaty, Kazakhstan
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Almaty, Kazakhstan
A nomad-rooted dish that could be called Kazakhstan's national food: boiled horse or mutton laid over flat boiled noodles. Its name means 'five fingers', from the tradition of eating with the hands. Served with the rich broth in which the meat was cooked and eaten with onions, it is a dish embodying the Central Asian spirit of hospitality, shared from a large platter at celebrations.
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