Daraba
N'Djamena, Chad
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N'Djamena, Chad
A vegetable stew widely enjoyed in Chad, built around okra and combined with various leafy greens, tomato and peanut paste to a silky simmer. It is marked by a mucilaginous mouthfeel and nutty richness, and chilli is sometimes added. Typically eaten with the staple stiff porridge 'boule' or with rice, it is a signature Sahel dish indispensable on the family table.
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