Osh (Plov)
Dushanbe, Tajikistan
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Dushanbe, Tajikistan
Considered Tajikistan's national dish, a pilaf of mutton, carrots and onion cooked with rice in a great cauldron. Mutton fat and spices give the rice a deep savour, while the sweetness of the carrots ties it together. Prepared in a large pot at celebrations and to welcome guests, it is shared by all. Rustic yet richly flavoured, it is a plate indispensable to this country's table.
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