Ikan sabuko
Dili, Timor-Leste
About
0 spots
Dili, Timor-Leste
A signature Timorese fish dish in which fish is marinated with tamarind, basil and chilli, then grilled. Fitting for a country surrounded by sea, it uses fresh fish, harmonising tartness, herbal aroma and gentle heat. Often served with rice and leafy greens, it is enjoyed at home and at celebrations alike, a rustic plate that reflects the food culture of an island nation.
Combine with these spots
Spots (0)
Log in to add a spotNo spots yet. Be the first to add one!