Couscous
Tunis, Tunisia
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Tunis, Tunisia
Tunisia's signature national dish: fine grains of steamed semolina topped with a stew of mutton, chicken and vegetables. It is typically eaten mixed with a broth spiced with harissa (chilli paste) and fragrant seasonings, and is indispensable on Fridays and at celebrations. Ingredients and seasoning vary by region and household, making it a dish that symbolises North African food culture.
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