Flija
Prizren, Kosovo
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Prizren, Kosovo
A traditional dish beloved by Albanians in Kosovo and beyond, baked in many layers. A loose batter is spread thin and slowly baked over charcoal, and this is repeated again and again to build up the layers. A festive dish that takes effort and time, it is enjoyed with sour cream or honey. A rustic and deeply flavourful speciality, it symbolises the warm food culture of sharing with family and guests.
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