Mountain Chicken
Roseau, Dominica
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Roseau, Dominica
A traditional dish using the legs of a large frog native to Dominica and Montserrat, known as 'mountain chicken'. Named for its mild, chicken-like flavour, it was once a national dish enjoyed fried or stewed. Today, with the frog's numbers sharply reduced, it is protected and rarely served. The dish mirrors the island's food culture and a story of conservation.
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