Saltah
Sanaa, Yemen
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Sanaa, Yemen
Considered Yemen's national dish, a piping-hot stew. Over a base of simmered meat and vegetables, it is finished with a green froth called hilbeh, made by whipping fenugreek, and a spicy relish sauce. Served in a stone bowl, it is characterized by still bubbling when it reaches the table. Eaten by tearing off flatbread to dip, it is an indispensable dish on Sana'a tables.
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